Rice | |
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AYA BrandEven among other types of Japanese rice, AYA is slightly more sticky (although it is not glutinous rice) and retains its full flavor, even when cold. This makes it very popular and especially good for rice balls and lunch boxes. [Fact Sheet] |
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NANATSU-BOSHIStandard viscosity and perfect for serving hot with any kind of Japanese Food. [Fact Sheet] |
Japanese Sake | |
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JUNMAI DAIGINJYO iki“iki” goes well with not only Japanese cuisine, but also many other cuisines from all around the world. The special characteristics of “iki” are;
[Spec Sheet] |